With the holidays upon us, I thought a guide to what’s happening at LPM and in the neighborhood this month might help. Following is a brief description–more details on everything in the weekly newsletters. Also.watch upcoming newsletters for details on the Holiday Teas and our Wine and Cheese of the Month Club–both new to LPM.
November Lunch Menu
11/5-9 LUNCH MENU
Moroccan Red Lentil Soup
Southwest Bean & Corn Salad
Chicken Salad on Brioche Buns
And, our other Sandwiches and Stuffed Baguettes
FOR THE REST OF NOVEMBER
Soups: Creamy Broccoli; Curried Carrot: Beef Barley
Salads: Fennel & Apple Winter Salad; Millet & Brussel Sprouts Salad; Fingerling Potato Salad with Roasted Veggies
Veggies with Cilantro Chutney & Goat Cheese
Ham with Maple Mayo
Roasted Chicken Breast on Cranberry Walnut Bread
Check out the weekly newsletter to see what’s on offer each week.
Add These Events to Your Calendar
We are taking Thanksgiving orders now so give us a call
Pies–Pumpkin, Pecan, Apple, etc
Carrot Cake, Pumpkin Roulade
What else would you like?
This weekend at Raue Center: Lucy’s Comedy Cafe 11/7, 830pm; Irish Whiskey Tasting at 530pm, 11/8 and A celebration of Irish Music and Dance 11/8 at 3pm and 8pm
Voices in Harmony, 11/9, “Festival of the Voice” at 3 & 7. Tickets are free but must be ordered in advance at the ticket office-815-356-9212.
FREE MAKEOVER at the Butterfly Spa
Thursday, 11/13, between 2 and 6. Call to make an appointment and reserve your time. 815-444-9010
Meet the Artists 11/15 7-9pm This month welcomes the instructors from Creative Arts to the Art Wall. Check out the various styles and media right here then click on the link to check out the classes they offer!
Beaujolais Nouveau est Arrivée 11/20–as always limited availability–one case already reserved
Get Lit(erary) 11/20–see info on left
WSRep Improv 11/20–our favorite comedians on stage
Opening of Hands on a Hard Body at Raue Center 11/21
Dinner and Port Tasting 11/22 7pm See menu to the left
Holiday Parade 11/28–We will be open for lunch at noon. For the parade we will be serving hot cocoa, warm Glugg and our usual holiday treats.
November 30 4-6 first Holiday Tea. Call for info and reservations
Squash Ravioli with Shaved Brussel Sprouts in Browned Sage Butter Garnished with Bacon and Blue Cheese
Cauliflower & Goat Cheese Gratinee with Squash Ravioli
Pasta served with bread and green salad. $12
Wine Dinner 11/22
There will be three ports to taste
Relishes & Cheddar Broccoli Soup
Sylvan Ridge Viognier
Port-Baked Ribs, Loaded Twice Baked Potatoes & Roasted Sprouts
with 3 Wine Company Zin
Cheesecake Swirled w/Port Reduction served with
D&B 8 yr Tawny
$55. Call for info and reservations