Soup-Greek Fisherman’s Stew-rich with tomatoes, fennel, potatoes, cod, white wine and aromatics.
Ready-to-Go Sandwich-Pan Bagnat-A Provençal salad on a roll-beans, olives, tomatoes, fennel, capers and lettuce on a French roll.
AFTER FIVE Thursday-Spaghetti with Creamy Sun-Dried Tomato Sauce,served with green salad and French Dinner bread
Friday-Cod, grilled or beer battered and deep fried with your choice of sautéed fresh vegetables or hand cut French fries.
MEET THE ARTIST! Saturday,7/25, 6-8pm
You’ve admired his photographs all month now you can talk with Robert Panozzo about how he does it!
Two new scone flavors this week–Fresh Cherry and Maple Bacon, We also have Triple Chocolate and Cranberry. We will have Cherry Dessert, Lemon Bars, Coconut Macaroons, Cupcakes and more in the cases. I will use the last of the cherries for pies for this weekend.
The Farmers Markets are keeping William busy baking lots of his delicious breads. And, there is beautiful fresh produce making it’s appearance too. His new Maple Bacon Cheddar Loaf has been a big hit. We’ve been talking about bringing back an old favorite-Chocolate Swirl Bread. Its chocolate bread with white chocolate rolled up inside. Let him know if it sounds good!
Remember to give us a call if you have a special request–we will do our best to take care of you!