Only eleven days til Christmas Eve–and only nine days left to place special orders. I’ve uploaded photos of some goodies on to our FB page. Susan’s Buche de Noel has already been flying out the door as has our Holiday Stollen!
Let us know what you want and we will make it!
We have gotten in some wonderful wines perfect for any celebration! Sparklings from American and Europe, Two wonderful local winter wines, and of course, Glunz Wine’s Port and Glugg. In addition, since this year’s Beaujolais Nouveau was so enjoyable, I managed to snag several more cases. Get it while I have it!
Holiday Hours:
We are closing at 8pm on Saturday, December 17, for a private party.
We will be open on Monday, December 19 from 9am to 9pm.
Christmas Eve and New Year’s Eve we will be open til 6pm, at least.
We will be closed 12/26 & 1/1/12.
Holiday Get Lit(erary)! Thursday, 12/15, 7pm
presented by WSRep
This promises to be a wonderful (free!) holiday event. Frank Gaughan (Rocky Horror Show) and Ivan Ewert (Santaland Diaries) are heading up our cast of readers and will be joined by Phil Denofrio and Lainie Weisman. They will be reading literature which spans centuries–“Christmas in Olden Times” by Sir Walter Scott was published in 1808; “A Child’s Christmas in Wales” by Dylan Thomas, 1955; and Neil Gaiman’s “Santa Was” appeared in a collection published in 2003. Please join us for this entertaining evening. Enjoy our pasta dinner before if you like and warm glugg or hot chocolate during! Hope to see you.
Dinner Menus serving after 5pm, $10
Tuesday–Quiche–Spinach & Mushroom or Bacon, Peppers & Onion
Wednesday–Felafel plate with Veggies, Hummus & Pita (vegan)
Thursday--Pasta–Palermo Clam Sauce over Pasta or Baked Ziti with Goat Cheese, Roasted Peppers & Olives
Friday--Crepes–Ham & Peas with Gruyere or Artichoke Hearts, Tomatoes & Onions
Saturday–Flatbreads–your choice of toppings or Moroccan Vegetable Couscous (vegan)
Indian Dinner by Deepika!
Indian Dinner, Tuesday, 12/20, 7pm-one seating (quiche will be served til 6:30)
Starter-Chicken Sheekh Kabob with Chutney
Entree-Shrimp ala Depeeka, Mushroom and Pea Curry, Lentil Rice, Raita
Dessert-Caramel Bread Pudding with Cardamom Cream
$28. call for reservations–815-477-3296