It’s going to be a great week leading up to this festive weekend. We will be open all day on Saturday the Fourth serving breakfast til noon and then lunch. Breakfast on Saturday and Sunday will feature Cherry Pancakes and on Saturday we will have Pork Sliders & Grilled Veggie Sliders all day til close. Sunday we will be closing at 1pm to get to the parade!
Read on for details on our next Wine Dinner and July Save the Dates!
William will be at both the Crystal Lake and Cary Farmers Markets. His Fourth of July Special will be Red White and Blue Fruit Braids. He will also have brat and burger buns. He spent Monday picking cherries for this week’s cherry pies and pancakes. If you would like a whole pie please let me know as they tend to sell out.
We will be serving an all American lunch this week–Ham on Rye Sandwiches, Tomato Soup, and Nichols Farm New Potato Salad along with our regular lunch menu.
Thursday‘s Pasta Dinner will be our House-made Lemon Pasta with Pesto & Shrimp, served with salad and bread
Friday is our Cod Dinner served either grilled or deep fried with our own fries or sautéed veggies.
To celebrate the Fourth, in addition to our Saturday Night Flatbreads, we will be serving our own Pulled Pork Sliders and Grilled Veggie Sliders.
All dinners are $12.00.