Mother’s Day Brunch is coming! We will be serving Crêpes–Spinach and Mushroom with Eggs as well as Berries and Cream– in addition to our Sunday Breakfast menu. Prefer a buffet? Check out Montarra Grill’s Mother’s Day Brunch; they will once again be serving our desserts!
Have you been to Cary Ale House? We stopped in last night. They’ve been keeping us busy ordering Slider Rolls for one of their most popular entrées. Great food; Great beer.
This is the last week to peruse and purchase Susan Sieber’s beautiful silks. Remember Mother’s Day!
This Week’s Menu
All-Day Breakfast Sandwich and Continental Breakfast everyday.
See our Saturday and Sunday Breakfast Menus at petitmarche.biz.
This week’s SOUP is a springtime potato and bean soup topped off with some of the fresh SORREL that has emerged in my garden. It’s light, filling, and cleansing–perfect for the season.
I’ve just finished a Roasted Cauliflower SALAD flavored with roasted red onions & celery as well as capers and red wine vinegar. I added cannelini bean, parsley, and some Italian extra virgin olive oil, too
The ready to go SANDWICH for the week is Chicken Breast with Lemon Aioli, Lettuce, and Tomato.
DINNERS after 5:
Hoping for Fiddleheads for Thursday’s PASTA. We’ll see–this warm weather may pop them up. They will be sautéed with some olive oil, garlic chives, spring peas, cherry tomatoes, and splashes of white wine & cream with a grating of Parmesan cheese for good measure.
Friday is COD, fried or grilled and fresh veggies or fresh-cut French Fries.
Saturday is FLATBREAD Night.
I’ll be making a Chocolate Cake tomorrow–should be ready to serve by the slice by the afternoon.
We’ll have Berry Tarts for the weekend.
Coming up in May
The Art Wall will be filled with the work of talented jewelry artists
A Streetcar Named Desire runs thru Sunday, May 10
Mother’s Day Brunch Sunday, May 10, 930-2
Get Literary is Thursday, 5/14
May’s Rosé WIne Dinner is Saturday 5/16
WSRep’s Improv Night is Thursday, 5/21