*We have a few seats for the Saturday’s Wine Dinner. I updated the menu below so check it out.
*Thursday Pasta is Spanakopita–Spinach & Cheese Pie.
*We will be serving Sherpherd’s Pie along with our Cod Dinner Friday Night!
*Paczkis, Begneits and King Cakes this Saturday, Sunday, and TUESDAY!
*We are open TUESDAY for GUMBO! Eat here or take home. We are open 11-6.
SATURDAY, FEBRUARY 25TH, 7PM
Wines from Fine Vines
Presented by Andrew Springer
Steamed Mussels with Crusty Bread
Peju 2014 Sauvignon Blanc
Pork Loin Stuffed with Cherries and Wild Rice, Risotto and Sautéed Greens
Domaine Brusset 2015 Laurent B Cotes du Rhone
Composed Salad of Spinach, Roasted Turnips and Parsnips with Shaved Parmesan
Domaine Laurier Brut Sparkling Wine
Cream Puffs & Eclairs
Chateau Haut Sarthes “Haut Montravel” Molleux
The price is $60.00 for all foods and wines but does not include tax and gratuity.
. Let us know if you need adjustments to the menu to accommodate any dietary needs. Call for reservations
19 North Williams Street
Crystal Lake, IL
Tuesday 11a - 6p
Wednesday 11a - 6:00p
Thursday-Friday 11a - 9:00p
Saturday 9:30a - 9p
Sunday 9:30a - 3p