UPDATES, 2/23

*We have a few seats for the Saturday’s Wine Dinner.  I updated the menu below so check it out.

*Thursday Pasta is Spanakopita–Spinach & Cheese Pie.

*We will be serving Sherpherd’s Pie along with our Cod Dinner Friday Night!

*Paczkis, Begneits and King Cakes this Saturday, Sunday, and TUESDAY!

*We are open TUESDAY for GUMBO!  Eat here or take home.  We are open 11-6.

WINE DINNER
SATURDAY, FEBRUARY 25TH, 7PM
Wines from Fine Vines
Presented by Andrew  Springer
To Start
Steamed Mussels with Crusty Bread
Peju 2014 Sauvignon Blanc

Main Course

Pork Loin Stuffed with Cherries and Wild Rice, Risotto and Sautéed Greens
Domaine Brusset 2015 Laurent B Cotes du Rhone

Salad

Composed Salad of Spinach, Roasted Turnips and Parsnips with Shaved Parmesan
Domaine Laurier Brut Sparkling Wine

Dessert

Cream Puffs & Eclairs
Chateau Haut Sarthes “Haut Montravel” Molleux
The price is $60.00 for all foods and wines but does not include tax and gratuity.
.  Let us know if you need adjustments to the menu to accommodate any dietary needs.  Call for reservations
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