*Thursday’s Pasta is Flatbreads! I know–but William and I are out of town til 4pm so Melissa and Brad can prep the flatbreads for us Thursday.
*Celebrate St Pat’s with us! We will be serving Corned Beef and Cabbage with Potatoes and Carrots along with our Cod Dinner Friday Night!
Saturday is Flatbread Nite again!
SATURDAY, MARCH 25TH, 7PM
Wines from Fine Vines
This is our Welcome to Spring Dinner
We are focusing on foods of the Mediterranean paired with excellent wines, as usual.
A frothy, lemony soup made with chicken broth, eggs, rice and lemon
Greek-style Chicken, Kebobs, Herbed Potatoes and Vegetables
Bordeaux-to be announced
Trio of Cheeses with Proscuitto-wrapped Asparagus