St Patrick’s Is Here

*Thursday’s Pasta is Flatbreads!  I know–but William and I are out of town til 4pm so Melissa and Brad can prep the flatbreads for us Thursday.

*Celebrate St Pat’s with us! We will be serving Corned Beef and Cabbage with Potatoes and Carrots along with our Cod Dinner Friday Night!

Saturday is Flatbread Nite again!



Wines from Fine Vines

This is our Welcome to Spring Dinner
We are focusing on foods of the Mediterranean paired with excellent wines, as usual.

To Start

Avgolemono Soup
A frothy, lemony soup made with chicken broth, eggs, rice and lemon

Dr H Riesling-a fruity, lively estate wine from vineyards in Erden, Lösnich, Kinheim and Brauneberg.  It is luscious and tart-I think it will be delicious with the soup.

Main Course

Greek-style Chicken, Kebobs, Herbed Potatoes and Vegetables

Bordeaux-to be announced


Trio of Cheeses with Proscuitto-wrapped Asparagus

2015 Tavel Rosé-Expressive nose of red fruits like fresh strawberry, blackcurrant. Round, powerful and full-bodied, with a beautiful and spicy complexity. A beautiful Tavel with a lot of freshness and fruitiness.
Fruit Tarts

Chateau Haut Sarthes “Haut Montravel” Molleux

The price is $75.00 for all foods and wines but does not include tax and gratuity.
.  Let us know if you need adjustments to the menu to accommodate any dietary need. And, dinner is by reservation only, so please give us a call.

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