SATURDAY, MARCH 25TH, 7PM
Wines from Fine Vines
This is our Welcome to Spring Dinner
A frothy, lemony soup made with chicken broth, eggs, rice and lemon
Dr H Riesling-a fruity, lively estate wine from vineyards in Erden, Lösnich, Kinheim and Brauneberg. It is luscious and tart-I think it will be delicious with the soup.
Greek-style Chicken, Prairie Grass Lamb Sausage, Herbed Potatoes and Grilled Peppers, Mushrooms, and Onions
Domaine Olivier Bordeaux
Trio of Cheeses with Proscuitto-wrapped Asparagus
2015 Tavel Rosé-Expressive nose of red fruits like fresh strawberry, blackcurrant. Round, powerful and full-bodied, with a beautiful and spicy complexity. A beautiful Tavel with a lot of freshness and fruitiness.
Chateau Haut Sarthes “Haut Montravel” Molleux
The price is $75.00 for all foods and wines but does not include tax and gratuity.
. Let us know if you need adjustments to the menu to accommodate any dietary need. And, dinner is by reservation only, so please give us a call.
TRISKELE MOON JEWELRY SHOW
19 North Williams Street
Crystal Lake, IL
Tuesday 11a - 6p
Wednesday 11a - 6:00p
Thursday-Friday 11a - 9:00p
Saturday 9:30a - 9p
Sunday 9:30a - 3p