Pasta Thursday
We will have Spaghetti Carbonara with Ramps! Thanks, Melissa from bringing them from the Market.  Available with or without bacon.

Cod Dinner Begins at 5pm, Friday
I will have lots of cod, promise!

Music at Petit Marché

Brad and Michael will be here Friday, 4/14, 7:30-9:30
Music and Poetry beginning promptly at 7:30.

Last Night for Flatbreads!  Saturday, 4/15

Last day of business will be 4/22.  I’m sorting through everything as I empty the shop.  There is a sale area in the front of the shop for small wares.  If you are interested in anything, just let us know.  We do need to empty the building.  We have everything from grocery store shelving to cups and bakeware.

Hot Cross Buns 4/13-16
We will have these flavorful treats Thursday, Friday, Saturday, and Sunday.

Easter Brunch, Sunday, 4/16, 9:30-2

This will be our last Sunday.

All breakfasts come with fruit salad, pastry assortment, and coffee, tea, or milk.


Asparagus & Artichoke Hearts with Spinach


Ham and Gruyere

Blueberry Pancakes with Maple Syrup
Pat’s Frittata with Fresh Vegetables and Romano
Fresh Vegetables Sautéed with Three Eggs
Southwestern Potato Pancake–Topped with Sour Cream,
Salsa, Cheddar Cheese, & an Egg
(Bacon and Jalapenos Optional)
Andy’s Breakfast-Cod, Potato Pancake, Sautéed Vegetables and Eggs

Terrie’s Toast–French Country (whole

wheat) Toast topped with Avocado, Fresh Sautéed Vegetables, & an Egg

Add a side of sausage, bacon or eggs for $2
Mimosas after noon, $8

Reservations suggested.

Wine Dinner, Sat., 4/22 & 4/29, 7pm
SATURDAY, APRIL 22 is sold out
there are still seats on April 29th
Wines by Fine Vines

To Start
Spring Souffle
2014 Gonnet Rhone Chardonnay

Main Course

Beef Wellington with Rice Pilaf
Side-by-side tasting of three Chateauneuf du Papes

Amusée Bouche

A palate-cleansing sorbet created by William
Almond Raspberry Dacquoise
Bernard Rondeau, Bugey Cerdon Méthode Ancéstrale (NV)
The price is $85.00 for all foods and wines but does not include tax and gratuity.
.  Let us know if you need adjustments to the menu to accommodate any dietary needs. And, dinner is by reservation only, so please give us a call.
If you cannot attend on 4/22, we may be repeating the dinner on 4/29, so give us a call if you would like to make reservations for that night.

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