Served after 5pm, $12.95
Thursday,3/23 Spaghetti and Meatballs
Every Friday–Andouille and Chicken Gumbo or Cod-Grilled or Fried with Veggies or French Fries
Saturday- Wine Dinner
We serve our Petit Plates (Small Plates) too, Thursday-Saturday
MEZE (a selection of small tastes) For example: Feta, Hummus, Skordalia (Garlic Spread), Kalamata Olives, Salami & Vegetables w/Bread $8.50
PATE our own Chicken Paté , Pickles, Nuts & Toast $8.50
STUFFED JALAPENOS Bacon Jam (or Apricot Jam) & Goat Cheese (allow 20 minutes) $8.50
CROSTINI (Garlic Toast) Goat Cheese and Seasonal Veg Topping $8.50
SHRIMP BRUSCHETTA Avocado, Pistachio and Cilantro and a touch of citrus $10
Saturday June 13 at 7pm, reservations
Greeting Wine-Rainstorm Pinot Gris 2013
served with Pacific Rim Dry Riesling Seleniun Vineyard 2013Main Course: Roasted Chicken Breast Stuffed with Aged Goat Cheese Served over Warm Nichols Farm Potato & Fennel Salad with Rainstorm Pinot Noir 2012Intermezzo Keogh’s SurpriseDessert: Nichols Farm Strawberries and Triple Creme Brie Baked in Puff Pastry with Chocolate Sauce served with Pacific Rim Yakima Valley Gewurtztraminer Twin Vineyard 2013Let us know if you have any dietary restrictions as we can usually accommodate them!
The price for Dinner and all Wines is $65. The dinner alone is $40. Please call for reservations as seating is quite limited.
WINE DINNER 3/7/15 7PM
All recipes are taken from les dîners de Gala by Salvidor Dali
Wines presented by Keogh Hepp of Heritage Wines
As you arrive – Klinker Brick Rose aromas of strawberries and cream with a hint of honeydew melon. On the palate, bright flavors of strawberry, citrus and lemon zest.
1st Course–Oasis Leek Pie a reduction of leeks with bacon and cheese baked in a curry-flavored pastry served with- La-Vis Pinot Grigio: deep golden-yellow color, rich, warm and inviting aroma of ripe fruits and honey with a strong sensation of minerality on the palate.
Main Course–Sweet and Sour Beef Round served with Roasted Turnips, Carrots, Potatoes and Gravy served with Yalumba “Patchwork” Shiraz–warm aromatics of dark cherry, dried herbs, licorice and dark chocolate. The wine is marked by clear dark fruits that carry a lovely richness and intensity.
Intermezzo —Classic Martini with 86 Company Ford’s Gin and Vya Vermouth
Dessert- Breast of Venus–Maxim’s take on Baked Alaska garnished and served with Combier Creme de Fruits Rouge–A blend of blackcurrants, strawberries, raspberries, bilberries and blueberries from the Loire Valley , the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors.
By reservation only. $60 per person includes dinner and all beverages including tea and coffee. Wines will be available for purchase at 20% off shelf price.
(Loaded with Lots of Aphrodisiacs!)
1st–Oysters Rockefeller served with Mas de Lavail, Terre D’Ardoise Blanc, (100% Carrignan Blanc) is a fresh and supple wine with fine aromas of white flowers and citrus melded with spicy notes. The mouth is round and very well balanced. Production is 2000 cases.
2nd–Shrimp and Andouille Gumbo and Rice with Barbera d’Asti (100% Barbara d’Asti) – a young, fresh, fruity wine nicknamed “Baby”. It’s delicate and fruity on the nose and palate. 10,000 cases produced.
Intermezzo–Enjoy one of our famous Sazeracs and Smoked Almonds
Dessert–Bananas Foster and Ice Cream and our own “special” Truffles served with Birbet. Made with 100% Brachetto del Roero, it is ruby red and perfect for Valentine’s! The nose is intense and fruity and the flavor is soft, sweet, and well balanced by acidity making this wine very drinkable.
The cost is $55.00 per person for dinner and all beverages.
And, we do accommodate special dietary needs–just let us know by Friday.
All wines will be available for purchase Saturday night at a substantial discount!
Petit Plates, Thursday-Saturday, after 5 $9
*Veggie Plate: Feta, Hummus, Skordalia (Garlic Spread), Kalamata Olives, & Vegetables w/Bread
*Pâté Plate w/Pickles, Nuts & Toast
*Jalapeños w/Bacon Jam (or Apricot Jam) & Goat Cheese
*Fresh Mozzarella Cheese: Greens, Sun-Dried Tomatoes, Salami dressed w/Olive Oil & Vinegar. Served with Toast Points
*Crostini (Garlic Toast), Goat Cheese with Seasonal Veggie Topping