SATURDAY, APRIL 22, 7PM SOLD OUT
SEATS AVAILABLE on 4/29
2014 Gonnet Rhone Chardonnay Main Course
Beef Wellington with Rice Pilaf
Side by side tasting of three Gonnet Chateauneuf du Pape
Amusé Bouche A palate-cleansing sorbet created by William
Dessert Almond Raspberry Dacquoise
Bugey Sparkling Rosé
The price is $85.00 for all foods and wines but does not include tax and gratuity. . Let us know if you need adjustments to the menu to accommodate any dietary needs. And, dinner is by reservation only, so please give us a call.
SATURDAY, MARCH 25TH, 7PM
Wines from Fine Vines This is our Welcome to Spring Dinner We are focusing on foods of the Mediterranean paired with excellent wines,
A frothy, lemony soup made with chicken broth, eggs, rice and lemon
Dr H Riesling-a fruity, lively estate wine from vineyards in Erden, Lösnich, Kinheim and Brauneberg. It is luscious and tart-I think it will be delicious with the soup.
Greek-style Chicken, Prairie Grass Lamb Sausage, Herbed Potatoes and Grilled Peppers, Mushrooms, and Onions
Domaine Olivier Bordeaux
Trio of Cheeses with Proscuitto-wrapped Asparagus
2015 Tavel Rosé-Expressive nose of red fruits like fresh strawberry, blackcurrant. Round, powerful and full-bodied, with a beautiful and spicy complexity. A beautiful Tavel with a lot of freshness and fruitiness.
Dessert Fruit Tarts
Chateau Haut Sarthes “Haut Montravel” Molleux
The price is $75.00 for all foods and wines but does not include tax and gratuity. . Let us know if you need adjustments to the menu to accommodate any dietary need. And, dinner is by reservation only, so please give us a call.