Wine Dinners

WINE DINNER
SATURDAY, APRIL 22, 7PM SOLD OUT

SEATS AVAILABLE on 4/29

Wines from Fine Vines

To Start
Spring Souffle

2014 Gonnet Rhone Chardonnay Main Course

Beef Wellington with Rice Pilaf
Side by side tasting of three Gonnet Chateauneuf du Pape

Amusé Bouche A palate-cleansing sorbet created by William

Dessert Almond Raspberry Dacquoise
Bugey Sparkling Rosé
The price is $85.00 for all foods and wines but does not include tax and gratuity. . Let us know if you need adjustments to the menu to accommodate any dietary needs. And, dinner is by reservation only, so please give us a call.
WINE DINNER
SATURDAY, MARCH 25TH, 7PM

Wines from Fine Vines This is our Welcome to Spring Dinner We are focusing on foods of the Mediterranean paired with excellent wines,

as usual.
To Start
Avgolemono Soup
A frothy, lemony soup made with chicken broth, eggs, rice and lemon
Dr H Riesling-a fruity, lively estate wine from vineyards in Erden, Lösnich, Kinheim and Brauneberg. It is luscious and tart-I think it will be delicious with the soup.


Main Course

Greek-style Chicken, Prairie Grass Lamb Sausage, Herbed Potatoes and Grilled Peppers, Mushrooms, and Onions
Domaine Olivier Bordeaux

Salad

Trio of Cheeses with Proscuitto-wrapped Asparagus
2015 Tavel Rosé-Expressive nose of red fruits like fresh strawberry, blackcurrant. Round, powerful and full-bodied, with a beautiful and spicy complexity. A beautiful Tavel with a lot of freshness and fruitiness.
Dessert Fruit Tarts
Chateau Haut Sarthes “Haut Montravel” Molleux

The price is $75.00 for all foods and wines but does not include tax and gratuity. . Let us know if you need adjustments to the menu to accommodate any dietary need. And, dinner is by reservation only, so please give us a call.

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