Wine Dinner, Saturday, 4/22 & 4/29, 7pm

WINE DINNER
SATURDAY, APRIL 22, 7PM SOLD OUT

SEATS  AVAILABLE on 4/29

Wines from Fine Vines

To Start
  Spring Souffle

2014  Gonnet Rhone Chardonnay

Main Course

Beef Wellington with Rice Pilaf
 Side by side tasting of three Gonnet Chateauneuf du Pape

Amusé Bouche

A palate-cleansing sorbet created by William

Dessert
Almond Raspberry Dacquoise
Bugey Sparkling Rosé
The price is $85.00 for all foods and wines but does not include tax and gratuity.
.  Let us know if you need adjustments to the menu to accommodate any dietary needs. And, dinner is by reservation only, so please give us a call.
WINE DINNER
SATURDAY, MARCH 25TH, 7PM

Wines from Fine Vines

This is our Welcome to Spring Dinner
We are focusing on foods of the Mediterranean paired with excellent wines,

as usual. 
To Start
Avgolemono Soup
A frothy, lemony soup made with chicken broth, eggs, rice and lemon 
Dr H Riesling-a fruity, lively estate wine from vineyards in Erden, Lösnich, Kinheim and Brauneberg.  It is luscious and tart-I think it will be delicious with the soup.  


Main Course

Greek-style Chicken, Prairie Grass Lamb Sausage, Herbed Potatoes and Grilled Peppers, Mushrooms, and Onions
Domaine Olivier Bordeaux

Salad

Trio of Cheeses with Proscuitto-wrapped Asparagus 
2015 Tavel Rosé-Expressive nose of red fruits like fresh strawberry, blackcurrant. Round, powerful and full-bodied, with a beautiful and spicy complexity. A beautiful Tavel with a lot of freshness and fruitiness. 
Dessert
Fruit Tarts
Chateau Haut Sarthes “Haut Montravel” Molleux
The price is $75.00 for all foods and wines but does not include tax and gratuity.
.  Let us know if you need adjustments to the menu to accommodate any dietary need. And, dinner is by reservation only, so please give us a call.

triskele
TRISKELE MOON JEWELRY SHOW

Saturday 10-5
Can’t wait to see Leanne’s Spring designs!