January Wine Dinner, Saturday, January 21, 7pm
We’ve chosen a rich, warming menu for this month’s dinner. Andrew from Fine Vines has paired it with the perfect wines. Todd Nichols dropped off carrots and beets to make the dinner extra tasty. And, local wine expert, Andy Andresky will be joining us to discuss the wines.
Williams’s Carrot and Ginger Soup served with Satellite Sauvignon Blanc 2016
Slow-cooked Brisket, Roasted Beets and Tournéed Potatoes, Horseradish Sauce
served with Chateau Roc de Segur 2015
Salad of Asparagus and Smoked Salmon served with Ca’Stello Pinot Grigio.
Flourless Chocolate Cake Garnished with Raspberries served with Ferreira Ruby Port.
Please call for reservations. The cost is $78 which include dinner and wines.