Join us tonight for Get Lit(erary)! We have an intriguing presentation tonight: two local authors, Kimberley and Ivan Ewert, reading from their new books, as well as our talented reader, Ela, Holly, Shannon, Melissa, Matt, Rick, Sam and Phil reading works about food. Authors include Thomas Keller, Ruth Reichl, Alice Waters, Cab Calloway, Martius, and more!.
Tonight’s dinner is based on an Alice Waters recipe: fresh kale from my garden, mushrooms, shallots and goat cheese over spaghetti. It is served with salad and bread for $12.95. Service starts at 5pm and continues til 7 when the readings begin. Hope you can join us
We have a cold, silky Corn and Coconut Soup–Thai style with fresh ginger and coconut milk but its not too spicy, just perfectly refreshing on these muggy days. Also our new Greek Yogurt, Granola and Fruit offering has been quite popular. Check out petitmarche.biz for our entire lunch menu.
CLASSIC CALIFORNIA WINE DINNER
SEPTEMBER 10, 7PM
WINES PRESENTED BY DAN KEHOE
RECIPES INSPIRED BY THOMAS KELLER
We’ve had a cancelation for Saturday’s dinner so there are a few more seats. Please give us a call if you can make it. It’s going to be amazing!
Succotash Salad: Greens with Beans, Peppers, Sweet Corn, Fingerling Potatoes, Serrano Ham, & Spicy Herb Vinaigrette
Praxis Merlot, Alexander Valley, Sonoma
$25 ($32 shelf price)
Braised Short Ribs served with Polenta, Celery Root & Melted Onions
Retro Cellars Petite Sirah, Iron Corral, Napa Valley
$40 ($50 shelf price)
Marin Petit Truffle with Figs and Nuts
Free Vitners Sauvignon Blanc, Napa Valley
$24 ($30 shelf price)
Apple Blackberry Galette with Warm Custard
Sweet Cheeks Riesling, Willamette Valley, Oregon
$15 ($20 shelf price)
Reservations required. $80 per person includes all food and beverages;$40 for food only.
Wines available for purchase at discounted price
PAINT ‘N SIP
Wednesday, September 14, 6pm
Give us a call to reserve your canvas! Tammy will be here with everything you need-including her excellent instruction–to create your painting. We will serve beverages and munchies!
The cost for the class is $35; Food and beverages are extra.